A Patisa variation where milk solids (khoya) are added to the preparation, giving it a creamier, softer texture and a richer, more pronounced milky flavor than the standard Patisa.
Additional information
| Weight | 1000 gm, 500 gm |
|---|
A Patisa variation where milk solids (khoya) are added to the preparation, giving it a creamier, softer texture and a richer, more pronounced milky flavor than the standard Patisa.
| Weight | 1000 gm, 500 gm |
|---|
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