Description
Soft, deep-fried milk dumplings soaked in a rose-flavored sugar syrup, then stuffed or topped with creamy clotted cream (malai). It’s a double indulgence—warm, juicy, and lusciously creamy.
Soft, deep-fried milk dumplings soaked in a rose-flavored sugar syrup, then stuffed or topped with creamy clotted cream (malai). It’s a double indulgence—warm, juicy, and lusciously creamy.
| Weight | N/A |
|---|---|
| Weight | 500 gm, 1000 gm |
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